O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning

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SEEK ID: https://publications.h-its.org/publications/1865

SEEK ID: https://publications.h-its.org/publications/1865

DOI: 10.1021/acs.biomac.3c01348

Research Groups: Molecular Biomechanics

Publication type: Journal

Journal: Biomacromolecules

Publisher: American Chemical Society (ACS)

Citation: Biomacromolecules,25(7):3893-3908

Date Published: 30th May 2024

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Authors: Saber Boushehri, Hannes Holey, Matthias Brosz, Peter Gumbsch, Lars Pastewka, Camilo Aponte-Santamaría, Frauke Gräter

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Boushehri, S., Holey, H., Brosz, M., Gumbsch, P., Pastewka, L., Aponte-Santamaría, C., & Gräter, F. (2024). O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning. In Biomacromolecules. American Chemical Society (ACS). https://doi.org/10.1021/acs.biomac.3c01348
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Created: 30th Sep 2024 at 08:24

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